Welsh Lamb With Rosemary And Garlic
This is delicious, I don’t add the wine but make gravy from the meat juices, cornflour and drained vegetable stock – leek stock is as good choice!
Here’s the link.
There are lots of traditional and contemporary Welsh Recipes at this link.
Traditional Welsh Recipes is another site .
Dudley S4C has recipes too. The presenter of the television programme travels around Wales where he cooks with local ingredients.
Wales Wide Web Traditional Recipes
Advertisements
Leave a Reply