Here goes, I’ve volunteered and Rebecca is willing to let me host the May Recipe Round Up.
Recipes Around The World
This month’s recipe category will be recipes unique either to the part of the world or country you live or where you’re from originally. It’s a bit like “The Great British Menu,” but with a worldwide focus.
The recipe can be for Snacks, Starters, Main Courses, Desserts, Cakes, Biscuits or even a Hot or Cold drink recipe.
You can post a recipe you’ve posted previously, provide a link to one you’ve seen at another site or make up your own recipe.
If you don’t have a blog, you can still join in, just email me with your recipe/s and I’ll post it/them .
To be included in the Recipe Round Up just send me your contribution in the comments to this post or email it to me at my email address by 8am BST Thursday May 15th ( I live in the UK). Please don’t worry too much about the time zones, I’ll post any recipes even if they are a little late – I’m sure they’ll be worth waiting for. I’ll continue to update the recipes during the day completing by 11pm that evening.
I’ll catch up with the recipes posted while I’m sleeping the next morning.
Please help get the word around by mentioning the Recipe Round Up on your blog.
if you have any questions either leave a message in”Comments” or go to Rebecca’s Guide to The Recipe Round Up here.
I’ve a Lea and Perrins Worcestershire Sauce cook book and two little recipe books with traditional Welsh and local recipes to give away, alternatively if you’re the winner go here to choose the two little recipe books you’d prefer to receive and let me know .